doodiefoodie

Food lover, Cocktail Drinker and Karaoke Diva
  • Monthly Archives: August 2015

    • Moroccan Lamb Shanks with Chickpeas

      Posted at 3:16 pm by doodiefoodie
      Aug 26th

      Deliciously tender melt-in-the-mouth lamb cooked in rich sauce with fantastic aromatic flavours from North Africa, cooked in the pressure cooker these take just a hour.

      Serves 4-6

      Ingredients

      4 lamb shanks
      2 tbsp. Harissa paste
      Salt and pepper
      1-2 tbsp. oil
      1 onion chopped
      1 cinnamon stick
      2 tsp ground ginger
      2 tsp. ground cumin
      ½ ground allspice
      ¼ ground mixed spice
      1 x 400g can chopped tomatoes
      200ml chicken stock
      1 tbsp. honey, plus a little extra
      Half a lemon
      1 x 400g can chickpeas, drained

      Serve with cous cous

      Method

      1. Rub the Harissa paste into the lamb shanks and season them with salt and pepper.

      Continue reading →

      Posted in Pressure Cooker | Tagged allspice, chickpeas, cinnamon, cumin, honey, lamb, Pressure Cooker
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    • About Doodie Foodie

      Hi I’m Gill and this is my blog, I love food, cocktails and kararoke! I work as a Home Economist; I am married and have two young boys.


      I currently live in Hertfordshire but I am northerner and originally from Merseyside and am what is known as a Plastic Scouser!

      I write about any food that I make or random stuff that I see when I’m out and about, I take pictures of my creations but I also get my mate to as well as he’s got a better camera than me! Hope you enjoy my randomness!

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