doodiefoodie

Food lover, Cocktail Drinker and Karaoke Diva
  • Tag: baby corn

    • Quick Thai Prawn Curry

      Posted at 9:45 am by doodiefoodie
      Jul 21st

      Food doesn’t get much faster than this, from start to finish this is ready in under 8 minutes when cooked in the pressure cooker. Aromatic and fragrant this is a delicious curry.

      Serves 4-5

      1 tbsp. vegetable oil
      3-4 tbsp. Thai red curry paste (see tip below)
      1 onion, chopped
      1 tsp. fresh ginger, grated
      1 x 400g tin coconut milk
      1 x 150ml carton coconut cream
      2 fresh lime leave, shredded
      1 stick lemongrass, sliced in half
      1 tbsp. Thai fish sauce
      1 tbsp. brown sugar
      75g mangetout
      100g baby corn, sliced in half
      2 x pack raw jumbo prawns, thawed
      1/2 lime, juiced
      small bunch Thai basil/ coriander, chopped

      Serve with steamed Jasmine rice

      1. Add oil to the cooking pot and add the curry paste, onions, ginger and saute for a minute or two to soften the onion.

      Continue reading →

      Posted in Aldi Pressure Cooker, Pressure Cooker | Tagged baby corn, babycorn, coriander, easy, Jumbo King Prawns, king prawns, mangetout, Pressure Cooker, Quick, thai curry paste
    • Spicy Szechuan Chilli Chicken

      Posted at 3:06 pm by doodiefoodie
      Apr 9th

      I absolutely love Asian cooking and trawl the Asian supermarkets for weird and wonderful ingredients; one of the best I have come across is  called Raan Thai, and they offer a fantastic delivery service!

      This recipe is from the Szechuan region of china and is often spicier than any other region, they typically use small dried chillies, if you have these then soak them until soft and de-seed, if you don’t have any just use crushed red chilli flakes.

      Serves 2

      Ingredients

      400g Chicken thighs, trimmed of any fat and cut into bite size pieces

      ½ tsp. Szechuan peppercorns

      1 tsp. sugar

      1 tbsp. light soy sauce

      1 tbsp. Chinese rice wine

      1 tsp. cornflour

      2 tbsp. vegetable oil

      1 garlic clove, crushed

      80g baby corn

      3 spring onions, sliced (save a few to garnish)

      ½-1 tsp. crushed chilli flakes to taste or 4 small dried red chilli’s

      2 tbsp. yellow bean sauce or hoi sin

      3 tbsp. water

       

      How to Make it….

      Continue reading →

      Posted in Recipes | Tagged baby corn, chicken, chilli, garlic, spring onion
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    • About Doodie Foodie

      Hi I’m Gill and this is my blog, I love food, cocktails and kararoke! I work as a Home Economist; I am married and have two young boys.


      I currently live in Hertfordshire but I am northerner and originally from Merseyside and am what is known as a Plastic Scouser!

      I write about any food that I make or random stuff that I see when I’m out and about, I take pictures of my creations but I also get my mate to as well as he’s got a better camera than me! Hope you enjoy my randomness!

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