I have been a bit lax with the posts in recent months I am sorry. I keep getting hassled by everybody to post more recipes, so I will I promise 🙂 Here is one I made recently and it’s fab. Okay so it’s not the healthiest recipe but it will make you happy!
I love salted caramel in fact I would say I am slightly obsessed and as a result I came up with these. Yummy buttery shortbread with a delicious slightly chewy caramel. Go on make them you know you want to!
Makes 16 squares
250g plain flour
75g caster sugar
175g butter, softened
100g golden syrup
1x 397g condensed milk
¾ tsp Maldon sea salt
250g plain or milk chocolate
1. Pre-heat the oven to 180°C/gas mark 4 and lightly grease a 23cm x 23cm brownie tin and line with non-stick baking paper, this will make it easier to lift out the finished square.
2. Make the shortbread by adding the flour and sugar to a bowl, add the softened butter and rub the butter and flour mixture together until it resembles damp sand. Knead the mixture together and then press the mixture into the prepared tin and smooth it out making sure it is as level as possible. Prick the shortbread lightly with a fork all over and pop it into the oven for 20 minutes until is light brown. Remove and let it cool. Continue reading