doodiefoodie

Food lover, Cocktail Drinker and Karaoke Diva
  • Tag: courgette

    • Ratatouille

      Posted at 1:14 pm by doodiefoodie
      Jul 17th

      This is another recipe for my favourite new gadget at present the Electric Pressure Cooker. It’s not only great to tenderize meat but can also be used to cook fantastic vegetable dishes, this dish takes less than 10 minutes from start to finish!

      Serves 4 as a side dish

      Ingredients

      2 tbsp. olive oil
      400g Courgettes, thickly sliced
      1 large red pepper, roughly chopped
      1 green pepper, roughly chopped
      300g Aubergine, cubed
      2 onions, chopped
      4 tomatoes, seeds removed and chopped
      1 tsp. sea salt
      1 heaped teaspoon of Herbs de Provence
      small handful of fresh basil or parsely, shredded

      Method

      1. Add the olive oil to the cooking pot and saute using the Long Cooking function with the lid off. You want them to have a nice colour to them. Add the peppers and saute for a few minutes until they colour slightly.

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      Posted in Aldi Pressure Cooker, Pressure Cooker, Recipes | Tagged aubergine, basil, courgette, green pepper, parsley, Quick, red pepper, tomatoes, vegetarian
    • Picnic Slice

      Posted at 10:27 am by doodiefoodie
      Apr 8th

      So the Easter holidays have arrived and some of you may be lucky enough to be out and about over the school holidays,  as I have two menacing boys it will be as much as possible!  This is a great recipe if you are packing up a picnic and fancy something a little different to soggy sarnies. The best thing about this is the little effort that is needed, it really is mix it all together and bake. Make it the night before and chill or eat it straight away when it’s lovely and warm.

      I have a Slica, which is great for slicing and grating but you can just use an ordinary grater instead.

      Makes 12 slices

      Ingredients

      250g cooked wholemeal pasta shapes

      2 courgettes, grated

      150g Strong cheddar cheese, grated

      100g smoked ham, chopped

      1 x tin sweetcorn, drained

      100g self- raising flour

      4 eggs, beaten

      100ml milk

      2 tbsp. vegetable oil

      6 cherry tomatoes, halved

       

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      Posted in Recipes | Tagged cheese, courgette, egg, ham, pasta, slica, sweetcorn
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    • About Doodie Foodie

      Hi I’m Gill and this is my blog, I love food, cocktails and kararoke! I work as a Home Economist; I am married and have two young boys.


      I currently live in Hertfordshire but I am northerner and originally from Merseyside and am what is known as a Plastic Scouser!

      I write about any food that I make or random stuff that I see when I’m out and about, I take pictures of my creations but I also get my mate to as well as he’s got a better camera than me! Hope you enjoy my randomness!

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