doodiefoodie

Food lover, Cocktail Drinker and Karaoke Diva
  • Tag: ginger

    • Spiced Lamb with Coconut, Ginger and Lime

      Posted at 12:46 pm by doodiefoodie
      May 1st

      This dish is wonderfully fragrant and uses very little ingredients to make a lovely Thai inspired dish. It is crucial to buy the right cut of lamb, anything that takes too long to cook will be chewy and tough, so buy leg steaks or neck fillet for this recipe. Also the Thai curry paste is important look for a good Thai brand or you could even make your own and freeze the remainder for another time. I used green beans for this as I wanted something with a bit of bite but if you don’t like them, replace them with something crunchy you do like.

      Serves 2-3

      Ingredients

      1 tbsp. vegetable oil

      400g Lean lamb leg steaks, cut into bite size pieces

      1 garlic clove, crushed

      1” piece of root ginger, peeled and cut into thin matchsticks

      2 tbsp. Thai Curry Paste, (Mae Ploy is an excellent brand)

      1 lime, zest and juice

      1 x 400g tin of Coconut Milk

      75g fine green beans, halved

      1 tbsp. chopped coriander

      To serve: Thai Jasmine Rice

       

      Continue reading →

      Posted in Recipes | Tagged coconut, coriander, garlic, ginger, green beans, lamb, thai curry paste
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    • About Doodie Foodie

      Hi I’m Gill and this is my blog, I love food, cocktails and kararoke! I work as a Home Economist; I am married and have two young boys.


      I currently live in Hertfordshire but I am northerner and originally from Merseyside and am what is known as a Plastic Scouser!

      I write about any food that I make or random stuff that I see when I’m out and about, I take pictures of my creations but I also get my mate to as well as he’s got a better camera than me! Hope you enjoy my randomness!

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