This is a recipe for an Electric Pressure Cooker, these units are fabulous, they produce your favourite meals in a fraction of the time, this is one pot cooking at it’s best. This recipe cooks a whole chicken in 30 minutes, this means that you can have a mid week roast in no time at all!
There is a brilliant one currently on sale in Aldi.
Serves 4-6 people depending on how hungry you are!
1 tbsp finely chopped fresh rosemary, plus a few extra sprigs
30g soft butter
1 lemon, zested
2-3 garlic cloves
1 tsp sea salt
freshly ground black pepper
1 medium size chicken (approx 1.5kg)
1 small glass of dry white wine or chicken stock
2 onions, peeled and thickly sliced
1. Start by making the herb butter. Pound the chopped rosemary, butter, lemon zest, garlic, salt and a good grind of black pepper in a mortar and pestle until it is smooth.