I was testing a slow cooker at work and made this really lovely dish. It can also be cooked in a casserole dish in the oven, just reduce the cooking time down, and add a little more liquid as it will evaporate more.
Serves 4-6
Ingredients
1 tbsp. olive oil
1 chorizo ring, chopped into bite sized chunks
2 red onions, cut in half and sliced
2 garlic cloves, crushed
1 tbsp. mild chilli powder ( if you like it spicy add hot)
1kg skinless boneless chicken thighs, cut into bite sized chunks
3 sticks celery, chopped into chunky pieces
2 red peppers, de-seeded and sliced into chunky pieces
1 x 400g cherry tomatoes
300ml hot chicken stock
2 x 400g beans drained and rinsed (Borlotti work really well)
salt and pepper
2 tbsp. chopped coriander
Serve with warm crusty bread for mopping up the juice
