This is another recipe for my favourite new gadget at present the Electric Pressure Cooker. It’s not only great to tenderize meat but can also be used to cook fantastic vegetable dishes, this dish takes less than 10 minutes from start to finish!
Serves 4 as a side dish
2 tbsp. olive oil
400g Courgettes, thickly sliced
1 large red pepper, roughly chopped
1 green pepper, roughly chopped
300g Aubergine, cubed
2 onions, chopped
4 tomatoes, seeds removed and chopped
1 tsp. sea salt
1 heaped teaspoon of Herbs de Provence
small handful of fresh basil or parsely, shredded
1. Add the olive oil to the cooking pot and saute using the Long Cooking function with the lid off. You want them to have a nice colour to them. Add the peppers and saute for a few minutes until they colour slightly.