I love risotto, it’s an easy dinner to make when you get in from work, it doesn’t often require many ingredients and the chances are you will have what you need in the cupboard. I always keep a bag of frozen seafood/prawns in the freezer they come in so handy; the raw types can be added to dishes straight from the freezer without the need for defrosting first.
Serves 2-3
What you will need….
25g butter
1 onion, peeled and finely chopped
splash of white wine (optional)
175g risotto rice
1.2 litres Hot vegetable stock ( I use Knorr )
1/2 Frozen seafood, (Tesco frozen seafood risotto mix is perfect) or defrost some cooked seafood
1 small pack of asparagus tips
1/2 lemon, zested and juiced
1 tbsp chopped parsley to serve
How to make it…
